SEMINARY: PRESENTATION OF VA.S.O. PROJECT

PIEDINO PSR 1

Activity carried out with the contribution of the Rural Development Program of the Marche Region 2014/2020
Measure 16.1.A.2 - Project ID 27813

You are invited to participate in the
SEMINARY
organized by the CIA of Ancona

VA.S.O.

Valorization of the by-products of the processing of Piantone olives from Mogliano also through the implementation of new IR ray drying methods

Friday 12 April 2019 at 15:30
At the Polytechnic University of Marche, Polo Montedago,
Blue Room

GREETINGS FROM THE AUTHORITIES
Prof. Sauro Longhi - Rector of the Polytechnic University of Marche
Prof. Nunzio Isidoro - Director of the Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche


Moderator
Dott. Dimitri Giardini - Agronomist of the C.I.A. Provincial of Ancona


Speakers:
Dr. Andrea Bordoni - Measurement Manager of the Marche Region. Presentation of Measure 16.1.A.2
Dott. Stefano Carletti - Sole and Bontà Group Technician. Presentation of the VA.S.O. project and the Operating Group.
Prof. Andrea Monteriù - Department of Information Engineering, Polytechnic University of Marche. Infrared heating techniques: a possible solution for drying in an agro-industrial environment.
Prof. Massimo Mozzon - Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche. Innovative approaches for the enhancement of the by-products of the processing of oil olives.
Prof. Lucia Aquilanti - Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche. Functional properties of the by-products of the milling industry and examples of applications in the food sector
Prof. ssa Marina Pasquini / Maria Federica Trombetta - Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche. Use of by-products of the milling industry in animal feed: use of dried pomace in the diet of lactating buffaloes and effects on milk quality.

Following buffet with tasting of products covered by the project

For information contact Lucio Andreini - tel. 0731-720295 - mail This email address is being protected from spambots. You need JavaScript enabled to view it.