Lasagne alla boscaiola

LASAGNE ALLA BOSCAIOLA

The origins of this dish are very old: before the discovery of America, and the introduction of the tomato, pasta is spiced  with what the land offered spontaneously; mushrooms and peas tied together by cream and ham. The whole is suitable to enhance the flavor of fresh pasta extruded through bronze Spegam, rolled out to form the layers of lasagna.

Just two minutes in the microwave and you can enjoy a delicacy from the remote origins.

Available in 300 g and 1500 g